Beauty and perception of fermentation.
Fermentation requires the presence of microorganisms. Only a few realize what an important role they play in our everyday life, especially, when it comes to food. Microbes themselves are invisible to the naked eye, but their activity can be observed in smell, taste, appearance, sound and foodtexture. This sensual experience of fermentation processes formed the essential intention for designing a scenery for a culinary PopUp Event, including tableware used as explorative tools.

Master Thesis, supervised by Prof. Barbara Schmidt and Prof. Dr. Jörg Petruschat
info@lauragoers.de
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