The project‘s essence is, to design tableware in inclusion of the cooking process and thus to develop plates and vessels, which focus on the processing of a dish, adding to its formal and material qualities to preserve the dishes quality until it reaches the diner. Experiments which lead to the design focused on materials and shapes chosen outside the common ceramic spectrum – not to substitute ceramics, but to develop possibilities beyond the boundaries of ceramic material.
Supervised by Prof. Barbara Schmidt and Prof. Dr. Jörg Petruschat
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